Saffron
A small product in size, but it’s one of those details that completely change the recipe.
Saffron is one of the ingredients that is used sparingly, but its presence in the recipe is evident.
You can add its threads directly, but we prefer soaking a small amount in a little warm water or milk before use, especially when preparing rice and desserts. In this way, the color and aroma are distributed more beautifully in the dish.
It goes well with biryani, majboos, and rice, and can also be used with milk, desserts, and some traditional beverages.
| weight | 0.5 g |
|---|
