Black-eyed peas
Black-eyed peas with a mild flavor, suitable for stews, salads, rice, and vegetable dishes.
This type is easy to recognize at first glance thanks to the small black mark on the grain.
Black-eyed peas have a mild flavor that makes them easy to use in many dishes. They can be cooked with vegetables, added to rice, or chilled and used in salads.
After soaking and cooking, it becomes tender while the grains remain distinct, making it suitable for both hot and cold dishes.
| weight | 500g |
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