Cumin
Ground cumin with a warm aroma and rich flavor gives meats, legumes, soups, and Eastern dishes a deeper and more balanced taste.
The smell of cumin needs no introduction. Once it is added to the pot, the flavor of the dish begins to change.
We use it with lentils, chickpeas, and fava beans, and it is also included in marinades for meat, kofta, chicken, and some vegetable dishes.
And if you enjoy preparing spice blends at home, cumin is one of the indispensable ingredients, especially alongside coriander and black pepper.
Available in weights of 50g – 100g
| weight | 50g, 100g |
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