Homs
Hummus Yabis for hummus with tahini, fattah, stews, salads, and various recipes from Arabic cuisine.
Hummus is something that can be prepared in multiple ways, and this is one of the reasons for its constant presence in many kitchens.
After soaking and cooking, it can be turned into hummus with tahini, or the whole grains can be used in fattah, salads, and stews.
For a better result, we recommend soaking it well before cooking, especially if you want a soft texture suitable for mashing.
Weight: 500g.
| weight | 500g |
|---|
