Green lentils
Green lentils retain their texture well after cooking, making them suitable for soups, stews, and salads.
If you want lentils that remain intact after cooking, green lentils are a suitable choice.
It is used in soups and stews, and it can be left to cool and used in salads with the vegetables and dressing of your choice.
Its taste is simple, which makes it easy to combine with cumin and coriander or herbs and vegetables.
Weight: 500g.
| weight | 500g |
|---|
