White beans

White beans are one of the legumes that love sauces the most.

After cooking, it becomes tender and absorbs the flavor of tomatoes and spices well, which is why we like to use it in stews and soups.

It can be prepared with meat, or you can just use vegetables and spices to get a simple and satisfying dish.

It is preferable to soak them before cooking to reduce preparation time and achieve a better texture.